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An experience to savour again and again
Marou gets some of its most inspiring cacao just below town
WE ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER
This product uses cacao from Belize
finished with a generous layer of our 65% Tanzania dark chocolate
Marou - Dong Nai 72% Merk_Venchi An experience to savour againOur own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
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